A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.

Tasting Notes:

·NOSE: Sweeter and fruity with oodles of sweet spice, mango, papaya, and orange peel.

·PALATE: Toffee popcorn, with heady citrus and tropical fruit. Quite a mouthful.

·FINISH: Not especially long lasting; rich oak and marmalade notes dominate.